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Ingredients
- 370 grams All-Purpose Flour
- 1 Cup Warm Water
- 2 Tbsp Sugar
- 2 tsp Active Yeast
- 1 tsp Sea Salt
- 1 Tbsp Vegetable Oil
- Garlic Herb Butter
- 1 Stick (1/2 Cup) Unsalted Butter, softened at room temperature
- 2 Cloves Garlic, chopped
- 3 Tbsp Italian Flat-Leaf Parsley, finely chopped
- Sea Salt, to taste
- 3 Tbsp Parmesan or Parmigiano Reggiano Cheese, divided
- 180 to 200 grams Tex-Mex Shredded Cheese Blend, divided
- Black Pepper
- Round 8” Baking pan, oiled or lined with parchment paper
View Full Recipe at Seasaltwithfood
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