Garlic Butter Scallops 蒜蓉牛油带子 Recipe

  This garlic butter scallops dish is quick to make but the simple sauce lends flavour to the fresh, succulent scallops. To prepare this quick and delicious dish simply sear the scallops on both sides, sauté the ingredients for a few minutes until aromatic, and it’s done. These tasty garlic butter scallops are best served with greens as a salad or with butter rice. Garlic Butter Scallops   Save Print Prep time Cook time Total time   Author: Ann Low Ingredients 16 fresh or frozen scallops ½ tbsp butter 20g onion, chopped ½ tbsp garlic, chopped dash of salt and pepper some fresh squeezed lemon juice some fresh greens Instructions Rinse the scallops, drain well and pat dry with kitchen towel. Add some cooking oil in the hot frying pan at…