An easy to make stovetop pasta dish made with orzo pasta, fresh garlic, and Asiago cheese.
Ingredients
- 2 TBSP olive oil
- 1 pound uncooked orzo pasta
- 4 large garlic cloves, minced
- salt & freshly ground black pepper
- 4 cups water
- 4 ounces freshly grated Asiago cheese
Directions
- CLICK LINK BELOW FOR RECIPE INSTRUCTIONS
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