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Garden Vegetable Salad With Mushrooms Recipe

Name: Garden Vegetable Salad With Mushrooms
Ingredients: 1 c. cooked corn kernels; 1 c. cooked sliced carrots; 1 c. cooked green beans, cut into 1/2-inch pcs; 1 c. cooked peas; 1 c. mushrooms, quartered

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.02 view details

1 c. cooked corn kernels
1 c. cooked sliced carrots
1 c. cooked green beans, cut into 1/2-inch pcs
1 c. cooked peas
1 c. mushrooms, quartered

Directions

In a large bowl, stir together all ingredients. Add in the vinaigrette and toss. Cover and chill for 30 min to 2 hrs. Toss again just before serving.

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Amount Per Recipe	%DV
Recipe Size 504g
Calories 423
Calories from Fat 23	5%
Total Fat 2.77g	3%
Saturated Fat 0.36g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 100mg	4%
Potassium 1635mg	47%
Total Carbs 84.82g	23%
Dietary Fiber 25.8g	86%
Sugars 13.05g	9%
Protein 21.58g	35%

Garden Vegetable Salad With Mushrooms Recipe

Ingredients