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Garden Vegetable Appetizers Recipe
by Global Cookbook
Avg. 0/5
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Servings:
12
Ingredients
1 c. Shredded Swiss cheese (4 ounce equals 1 c.)
1/2 c. Mayonnaise
1/4 c. Minced radishes
1/2 c. Green onion slices
24 x Party rye crackers or possibly Pumpernickle rye slices
Directions
Combine cheese, mayonnaise, radishes and onions lightly. Spread on bread and bake at 425 degrees for 10 min or possibly till cheese is melted.