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Garden Salad with Orange-Dijon Vinaigrette Recipe

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Garden Salad with Orange-Dijon Vinaigrette
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Ingredients

  • 2 small mandarin oranges or clementines, sectioned
  • 6 ounces white mushrooms, quartered
  • 2 teaspoons olive oil (for cooking mushrooms)
  • 4 slices bacon, cooked crisp and crumbled
  • 5 ounces fresh baby lettuces, dandelion greens, arugula, mesclun, or a mixture
  • 1/3 cup sliced scallions
  • 1/4 cup sliced toasted almonds
  • Vinaigrette:
  • 1-1/2 ounces fresh orange juice
  • 1-1/2 ounces white wine vinegar
  • 2 ounces extra-virgin olive oil
  • 1 tablespoon sugar (optional, depending how tart your oranges are)
  • 1 teaspoon Dijon mustard
  • salt and black pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 716g
Calories 1369  
Calories from Fat 1103 81%
Total Fat 124.0g 155%
Saturated Fat 26.95g 108%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 1072mg 45%
Potassium 1427mg 41%
Total Carbs 45.49g 12%
Dietary Fiber 6.9g 23%
Sugars 32.47g 22%
Protein 24.04g 38%
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