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Garden Harvest Squares Recipe

Name: Garden Harvest Squares
Ingredients: 2 can crescent dinner rolls; 1 pkt cream cheese softened, 8 ounce.; 1/2 c. lowfat sour cream; 1 tsp dry dill weed; 1/8 tsp garlic pwdr; 20 sm broccoli flowerets; 20 x cucumber slices; 10 x cherry tomatoes halved; 2 Tbsp. fresh parsley optional

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.42 view details

2 can crescent dinner rolls
1 pkt cream cheese softened, 8 ounce.
1/2 c. lowfat sour cream
1 tsp dry dill weed
1/8 tsp garlic pwdr
20 sm broccoli flowerets
20 x cucumber slices
10 x cherry tomatoes halved
2 Tbsp. fresh parsley optional

Directions

Heat oven to 375 . Unroll dough into 4 long rectangles. Place crosswise in ungreased jelly roll pan; press over bottom and 1 inch up sides to create crust. Firmly press perforations to seal. Bake at 375 for 13 to 17 min or possibly till golden. Cold completely. In small bowl, combine cream cheese, lowfat sour cream, dill and garlic pwdr; blend till smooth. Spread proportionately over cooled crust. Cover; chill 1 to 2 hrs. Just before serving, cut into 1 inch squares. Garnish as desired with broccoli, cucumber, tomatoes and parsley.

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Amount Per Serving	%DV
Serving Size 452g
Recipe makes 12 servings
Calories 108
Calories from Fat 26	24%
Total Fat 2.94g	4%
Saturated Fat 1.2g	5%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 65mg	3%
Potassium 939mg	27%
Total Carbs 17.5g	5%
Dietary Fiber 6.2g	21%
Sugars 7.52g	5%
Protein 6.34g	10%

Garden Harvest Squares Recipe

Ingredients