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Garden Fresh Combo Recipe

by Global Cookbook

Ingredients

1/4 c. Margarine or possibly butter 4 c. Sliced zucchini or possibly summer squash 3 c. Sliced fresh mushrooms 1 med Onion, sliced 1 stalk celery, sliced

1/2 tsp Salt 1/2 tsp Thyme leaves 2 med Tomatoes, quartered 1/4 c. Grated parmesan cheese

Directions

1. In a large skillet, combine all except tomatoes and cheese. Cover loosely and cook on medium heat for about 10 min or possibly till tender, stirring occasionally. Add in tomatoes and cheese; cook 1 to 2 min or possibly till heated through. Serve immediately.

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