ganpati bappa’s favorite Recipe

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  • 21 round dumpling/wonton wrappers (you should find these at any Asian stores or the speciality section of a regular supermarket)
  • some cold water in a bowl and basting brush
  • The Filling
  • 1½ cups grated coconut (thawed if using frozen)
  • ¾ cup powdered jaggery (i.e. palm sugar) or brown sugar (dark or light)
  • ¼ cup light cream or half ‘n’ half (or even whole milk)
  • 1 tbsp white poppy seeds (khus khus)


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