Game Bird Stew Recipe

• 1 lb To 7 pounds of game birds, cut in pcs
• 1 quart Water (or possibly stock), cooled slightly from boiling
• 3 x Wild celery stalks, cut in long pcs
• 1 1/2 x Wild onions, sliced
• 1 1/2 c. Fresh garden peas (or possibly minced day lily buds)
• 2 Tbsp. Peppergrass seeds (substitute grnd pepper)
• 1 dsh Cayenne pepper
• 1 tsp Coltsfoot ash (substitute salt in same amount)
• 1 tsp Lemon juice
• 2 Tbsp. Flour
• 1/4 c. Cool water

Directions