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Home » Recipes » Gambas Al Ajillo Tapas (Garlic Shrimp)

Gambas Al Ajillo Tapas (Garlic Shrimp) Recipe

Name: Gambas Al Ajillo Tapas (Garlic Shrimp)
Ingredients: 24 med Shrimp in the shells; 2/3 c. Extra virgin olive oil; 60 ml Garlic, chop fine Lemon slices

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.52 view details

24 med Shrimp in the shells
2/3 c. Extra virgin olive oil
60 ml Garlic, chop fine Lemon slices

Directions

Remove heads from shrimp if you like. Heat oil to smoking point. Saute/fry shrimp with the garlic over fairly high heat till they turn pink, about 2 min. Serve immediately with bread for dunking or possibly on a bed of boiled rice. Garnish with lemon wedges.
(wrv)

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Amount Per Recipe	%DV
Recipe Size 318g
Calories 1470
Calories from Fat 1297	88%
Total Fat 146.64g	183%
Saturated Fat 20.39g	82%
Trans Fat 0.0g
Cholesterol 219mg	73%
Sodium 221mg	9%
Potassium 388mg	11%
Total Carbs 11.23g	3%
Dietary Fiber 0.6g	2%
Sugars 0.3g	0%
Protein 31.15g	50%

Gambas Al Ajillo Tapas (Garlic Shrimp) Recipe

Ingredients