Gambas Al Ajillo, Garlic Shrimp Recipe

• 1/2 c. butter (one stick)
• 1/2 c. extra virgin olive oil
• 2 Tbsp. minced garlic (6 cloves)
• 2 lb medium shrimp, peeled
• 1/4 c. beef broth
• 1/3 c. lemon juice
• 1 tsp bittersweet smoked paprika
• 3 Tbsp. dry chili peppers, crushed
• 2 x bay (laurel) leaves
• 1/2 c. sherry wine, Manzanilla or possibly Fino salt and black pepper to taste
• 1/2 c. minced parsley
• 2 c. calasparra rice

Directions