Gallagher's Cheddar Cheese Soup Recipe

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Servings: 1


Cost per recipe $5.54 view details
  • 2 c. Water
  • 1/3 c. Each: finely minced, carrots and celery
  • 1 c. Finely minced green onions
  • 1/2 c. Butter
  • 1 med -size white onion, minced
  • 4 c. Lowfat milk
  • 4 c. Chicken broth
  • 1 jar Pasteurized process cheese spread, (such as Cheez Whiz) (15-oz) Salt and Grnd Black Pepper to taste
  • 1/4 tsp Catenne pepper
  • 1 Tbsp. Prepared mustard


  1. This was a very popular soup at the former Gallagher's restaurants in Houston.
  2. Place water in soup pot over high heat. Add in carrots, celery and green onions; bring to boil and boil 5 min; set aside, but don't drain.
  3. Heat butter in a large stockpot over medium heat and add in onion; saute/fry 1 minute, then add in flour, blending well. In a large saucepan, bring lowfat milk and broth to boil. Whisk broth mix into flour mix with a wire whisk.
  4. Stir in cheese, salt, pepper and cayenne. Stir in mustard and the cooked vegetables, including the water in that they were cooked. Bring to a boil and serve immediately.
  5. Makes 8 servings.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2641g
Calories 1409  
Calories from Fat 965 68%
Total Fat 109.81g 137%
Saturated Fat 68.93g 276%
Trans Fat 0.0g  
Cholesterol 313mg 104%
Sodium 3083mg 128%
Potassium 2568mg 73%
Total Carbs 60.77g 16%
Dietary Fiber 6.8g 23%
Sugars 53.32g 36%
Protein 50.38g 81%
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