Gajar ka halwa – How to make carrot halwa with condensed milk recipe – winter recipes Recipe

Carrot halwa or gajar ka halwa is a popular and traditional Punjabi dessert made from carrots, milk and sugar. It is traditionally had during festive occasions like Diwali, Holi and Raksha bandhan and popular across India.  Gajar ka halwa is best served hot during winter, but also tastes divine when served cold.  This recipe is different from the traditional method as it is made from condensed milk. It is also a  easier version of making carrot halwa.  It is definitely a time consuming process but it is really worth the effort once it is ready to be consumed.  You can also try carrot halwa with mawa which gives a rich taste to the halwa.  Do try this rich and great dessert this winter and Prep Time :  20 Cook Time :  45…