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Home » Recipes » Gaeng Jued Tao Hou (Bean Curd Soup)

Gaeng Jued Tao Hou (Bean Curd Soup) Recipe

Name: Gaeng Jued Tao Hou (Bean Curd Soup)
Ingredients: 1 Tbsp. chicken stock; 2 Tbsp. fish sauce; 1 Tbsp. preserved radish, (tang chi); 1/2 tsp grnd white pepper; 4 ounce bean curd, cut into 16 1/2" x1"; 2 x spring onions, green part only, cut in 1" slivers

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.47 view details

1 Tbsp. chicken stock
2 Tbsp. fish sauce
1 Tbsp. preserved radish, (tang chi)
1/2 tsp grnd white pepper
4 ounce bean curd, cut into 16 1/2" x1"
2 x spring onions, green part only, cut in 1" slivers

Directions

Serves up to 4
Everything about a Thai meal aims at a balance of flavors, and to offset the chili level in the last two dishes you should give each dinner a small bowl of lightly-flavored clear soup that can be sipped to relax the palate.
In a medium saucepan, heat together the chicken stock, fish sauce soy sauce, preserved radish and white pepper. When simmering, and the cubes of bean curd, cook for a half a minute and then add in the pcs of spring onion. Simmer for a few a seconds, ladle into small bowls and serve.

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Amount Per Recipe	%DV
Recipe Size 87g
Calories 27
Calories from Fat 1	4%
Total Fat 0.11g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2810mg	117%
Potassium 223mg	6%
Total Carbs 4.39g	1%
Dietary Fiber 1.2g	4%
Sugars 2.11g	1%
Protein 2.66g	4%

Gaeng Jued Tao Hou (Bean Curd Soup) Recipe

Ingredients