| 2 med carrots, skinned and cut (2 to 3) into thin strips |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 100 gm tofu, cut into cubes or possibly tempeh (optional) |
25 g |
$2.19 per 14 ounces
|
$0.14 |
| 50 gm bean sprouts |
12 1/2 g |
$1.69 per 8 ounces
|
$0.09 |
| 4 x hard boiled Large eggs, cut into quarters |
1 eggs |
$2.59 per 12 items
|
$0.22 |
| 2 med potatoes, cooked and cut into (2 to 3) cubes |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| 2 Tbsp. crushed peanuts for garnish Coriander leaves for garnish |
1 1/2 teaspoons |
n/a
|
|
| 2 x spring onions, (green parts only) minced |
1/2 spring onions |
$1.09 per cup
|
$0.08 |
| 1 Tbsp. peanut oil |
3/4 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 1 Tbsp. minced spring onions, white parts |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 tsp chopped ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tsp chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tsp chilli sauce, (or possibly minced fresh or possibly dry chilli) optional |
1/4 teaspoon |
$4.79 per 5 fluid ounces
|
$0.04 |
| 2 x heaped tbsp crunchy peanut butter |
1 1/2 teaspoons |
$4.39 per 18 ounces
|
$0.07 |
| 1 tsp shrimp paste or possibly fish sauce, (optional) |
1/4 teaspoon |
$5.49 per 7 ounces
|
$0.04 |
| 1 tsp sugar, (preferably palm sugar but others will do) |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 tsp Indonesian soya sauce, (kecap minis) |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 2 tsp coconut lowfat milk, (2 to 3) |
1/2 teaspoon |
$2.79 per item
|
$0.01 |
| Total per Serving |
$0.98 |
| Total Recipe |
$3.91 |
Suggestions?