Gabi's Famous Low Carb Bread Recipe

• 2 pkt dry yeast
• 1 tsp sugar
• 1 c. water (hot, but not warmer than 110 degrees
• 3 Tbsp. extra virgin olive oil (I used half extra virgin olive oil and half canola)
• 2 x Large eggs
• 1 1/3 c. vital wheat gluten flour
• 2/3 c. oat flour
• 1/2 c. unprocessed wheat bran
• 1 tsp salt
• 1 Tbsp. Splenda
• 1 1/2 Tbsp. baking pwdr
• 3 Tbsp. caraway seed

Directions