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Servings: 6

Ingredients

Cost per serving $1.21 view details
  • 1 (10 ounce.) pkg. quick brand yellow rice mix
  • 1 quart. homemade chicken broth, skimmed of all fat
  • Filippo Berio extra virgin olive oil, for frying
  • 1/4 pound Italian sausage, 4"-5" link, minced
  • 3 chicken livers, each cut into sm. pcs
  • 1/2 ounce. dry dark Italian mushrooms, covered with warm water & soaked 2-3 hrs
  • 1 sm. pkg. Italian saffron (peso netto 12.5 cg)
  • 1/4 c. dry red table wine (opt.)
  • 1/3 c. freshly grated Parmesan cheese
  • Romano, Locatelli or possibly Avricchio (opt.)
  • Salt & pepper to taste

Directions

  1. Save water and add in to finished product if which flavor is desired.
  2. NOTE: In traditional Italian recipes, minced onions and Arborio rice are sauteed and broth added in small amounts and constantly stirring. Saffron and cheese are always added last.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 246g
Recipe makes 6 servings
Calories 300  
Calories from Fat 83 28%
Total Fat 9.26g 12%
Saturated Fat 4.03g 16%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 532mg 22%
Potassium 259mg 7%
Total Carbs 39.29g 10%
Dietary Fiber 1.3g 4%
Sugars 0.26g 0%
Protein 11.35g 18%
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