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Add a photoServings: 4
Ingredients
- About 2 dozen large peeled and deveined shrimp
- 6 cloves fresh garlic, chopped
- 1 stick butter
- Red crushed pepper
Directions
- Place shrimp and garlic on aluminum foil; dot with butter. Sprinkle with red crushed pepper (spicy warm makes this a great dish). Seal foil wrapping tightly. Cook 3-5 min one side; turn and cook 3-5 min on other side. Serve warm over your favorite rice or possibly pasta. This can be cooked on either a warm bar-b-que or possibly in your broiler.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 4 servings | |
| Calories 257 | |
| Calories from Fat 210 | 82% |
| Total Fat 23.86g | 30% |
| Saturated Fat 14.7g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 228mg | 10% |
| Potassium 144mg | 4% |
| Total Carbs 2.33g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.06g | 1% |
| Protein 9.06g | 14% |
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