G.O.M.'S Flounder Stuffed With Crabmeat Recipe

• 1/4 c. minced onion
• 1 tbsp. butter
• 1/4 c. mayonnaise
• 1 tbsp. cider vinegar or possibly lemon juice
• 1 tbsp. Worcestershire sauce
• 1/2 teaspoon dry mustard
• 1/4 teaspoon salt
• 1 c. hard-textured bread crumbs, crust removed (3 slices)
• 2 hard cooked Large eggs, minced
• 8 ounce. fresh crab meat, flaked
• (Can sub. 1 (7 1/2 ounce.) can crab meat, liquid removed & flaked)
• 4 flounder fillets (about 1 1/2 lb.)
• 1 tbsp. melted butter

Directions