Fusion Cuisine for Fall Harvest. Recipe

Fusion Cuisine has around since the 1970s, a blending of culinary cultures and techniques creates unique taste combinations. Those fajitas so well loved are a example of fusion cuisine; Tex-Mex which is a combination of Southwestern States and Mexican With the last of the harvest coming in from home gardens, a question often heard is, “What can I with all of these….?”  Pickling, freezing and sharing with others are great options; so is playing with new recipes.  Tomatoes, that lovely, vine grown fruit can be eaten raw and cooked; made into sauces; added to sandwiches and mixed into skillet dinners or Green tomatoes can be sliced ¼ inch thick, dipped into egg…