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Ingredients
Directions
- Combine all ingredients, stirring well. Store in airtight container. To make Funnel Cakes: Pour vegetable oil into a round heavy pot to a = depth of one inch. Heat oil to 360 degrees over medium-high heat (may = need to be higher). In a small bowl, combine 1 egg with 3/4 c. lowfat milk. = Add in 1 c. Funnel Cake mix and beat with fork till smooth. Holding = finger under funnel opening, pour about 1/4 c. of batter into funnel. = Allow batter to pour from funnel into warm oil, moving funnel in a circle = to create a spiral shape. Fry 1 minute, turn cake, and continue frying = till golden.
- Remove to paper towels to drain. Sprinkle with = confectioners sugar or possibly a mix of cinnamon and sugar.
- Makes 6 Funnel = Cakes. (Great gift idea!
- Give decorative bag of mix with a copy of the = recipe.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 132g | |
| Calories 458 | |
| Calories from Fat 10 | 2% |
| Total Fat 1.24g | 2% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1843mg | 77% |
| Potassium 139mg | 4% |
| Total Carbs 96.44g | 26% |
| Dietary Fiber 4.1g | 14% |
| Sugars 0.37g | 0% |
| Protein 12.96g | 21% |
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