Funky Bird (A.K.A. Southwestern Turkey Breast) Recipe

• 1 c. fresh lemon juice
• 3/4 c. orange juice
• 1 c. kosher salt
• 1 c. light brown sugar - (packed)
• 1 c. minced yellow onions
• 2 x oranges halved
• 2 x jalapenos chopped, with their seeds
• 1/4 c. minced fresh cilantro
• 2 Tbsp. minced garlic
• 1 Tbsp. chili pwdr
• 1 Tbsp. grnd cumin
• 1 tsp dry oregano (preferably Mexican)
• 1 whl turkey breast - (abt 6 1/2 lbs)
• 1 Tbsp. vegetable oil
• 1 Tbsp. Emeril's Essence see * Note
• 1 lb poblano chiles
• 1 lrg yellow onion peeled, halved, root end left on
• 1 Tbsp. vegetable oil
• 1/2 c. shelled pistachio nuts
• 1/2 c. pumpkin seeds
• 1/2 c. pine nuts
• 2 tsp chili pwdr
• 1 tsp chopped garlic
• 1 tsp grnd cumin
• 1 tsp grnd coriander
• 1 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 4 c. chicken stock (or possibly canned low sodium chicken broth)
• 1/2 c. coarsely-minced fresh cilantro
• 2 ounce semisweet chocolate finely minced
• 1/2 c. heavy cream

Directions