This is a print preview of "Full Of Veggies Chili" recipe.

Full Of Veggies Chili Recipe
by Global Cookbook

Full Of Veggies Chili
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  Servings: 1

Ingredients

  • 1 lrg sweet onion diced
  • 1 lrg green bell pepper diced
  • 2 x garlic cloves chopped
  • 2 Tbsp. vegetable oil
  • 1 pkt grnd beef substitute - (12 ounce)
  • 1 lrg zucchini diced
  • 1 can whole kernel corn - (11 ounce) undrained
  • 2 can no-salt-added tomato sauce - (15 ounce ea)
  • 2 can diced tomato and green chiles - (10 ounce ea) undrained
  • 1 can black beans - (15 ounce) rinsed, liquid removed
  • 1 can pinto beans - (15 ounce) rinsed, liquid removed
  • 1 tsp sugar
  • 1 env Texas-style chili seasoning mix (1 3/4 ounce)

Directions

  1. Saute/fry first 3 ingredients in warm oil in a large stockpot over medium-high heat 5 min or possibly till tender. Stir in beef substitute and remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, stirring often, 20 min.
  2. This recipe yields about 4 qts.
  3. Comments: Chili may be frzn up to 3 months, if you like.
  4. Yield: 4 qts