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Add a photoServings: 12
Ingredients
- 4 c. sugar
- 1 lg. can evaporated lowfat milk
- 3 (5 ounce) Hershey lowfat milk chocolate bars
- 2 packages. chocolate chips
- 1 (8 ounce) jar marshmallow creme
- 1 teaspoon salt
- 1 teaspoon vanilla
Directions
- Boil together 4 cups of sugar and one large can of evaporated lowfat milk for 4 1/2 min. Place three 5 oz Hershey lowfat milk chocolate bars, 2 pkgs of chocolate chips and the contents of one 8 oz jar of marshmallow creme together. 1 tsp of salt and 1 tsp of vanilla in a large bowl. Pour one half of the hot mix over the other ingredients and beat well. Add in remainder of the hot mix and beat till creamy. Pour into a large greased pan. The fudge is ready to cut as soon as it is in the pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 323 | |
| Calories from Fat 24 | 7% |
| Total Fat 2.68g | 3% |
| Saturated Fat 1.63g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 248mg | 10% |
| Potassium 155mg | 4% |
| Total Carbs 73.48g | 20% |
| Dietary Fiber 0.2g | 1% |
| Sugars 73.26g | 49% |
| Protein 3.24g | 5% |
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