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Fudge Striped Cookie Salad Recipe

Name: Fudge Striped Cookie Salad
Ingredients: 2 sm. pkg. instant coconut cream pudding; 1 1/2 c. half & half; 1 sm. pkg. fudge striped cookies; 1 (11 ounce) can mandarin oranges; 1 (8 ounce) can pineapple tidbits; 1 (10 ounce) container whipped topping

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.28 view details

2 sm. pkg. instant coconut cream pudding
1 1/2 c. half & half
1 sm. pkg. fudge striped cookies
1 (11 ounce) can mandarin oranges
1 (8 ounce) can pineapple tidbits
1 (10 ounce) container whipped topping

Directions

Beat the pudding with the half & half. Fold whipped topping in the pudding mix. Add in well liquid removed fruit. Break cookies into small pcs reserving some cookies whole for decorating the top. Cool for at least 4 hrs to blend flavors.

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Amount Per Serving	%DV
Serving Size 201g
Recipe makes 6 servings
Calories 266
Calories from Fat 119	45%
Total Fat 13.4g	17%
Saturated Fat 9.84g	39%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 148mg	6%
Potassium 237mg	7%
Total Carbs 33.98g	9%
Dietary Fiber 1.2g	4%
Sugars 27.31g	18%
Protein 3.76g	6%

Fudge Striped Cookie Salad Recipe

Ingredients