Fudge Pecan Cake Recipe

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0 votes | 927 views
Servings: 12

Ingredients

Cost per serving $0.44 view details

Directions

  1. Place in saucepan and heat only till butter melts:
  2. Measure into mixing bowl:
  3. Put together with first mix. Add in:
  4. Mix well and add in 1 tsp vanilla. Pour into 11 x 17 sheet pan and bake at 350 degrees. Check baking time at about 20 min. Use fudge pecan icing while hot:
  5. In saucepan, mix and bring to a boil:
  6. Sift and add in 1 box confectioner sugar. Mix quickly and lightly or possibly it will harden. Add in 1 1/2 to 2 cups minced pecans. Ice while HOT!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 12 servings
Calories 446  
Calories from Fat 227 51%
Total Fat 25.74g 32%
Saturated Fat 10.65g 43%
Trans Fat 0.23g  
Cholesterol 75mg 25%
Sodium 122mg 5%
Potassium 42mg 1%
Total Carbs 51.43g 14%
Dietary Fiber 1.2g 4%
Sugars 33.57g 22%
Protein 4.1g 7%
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