Fudge Nut Muffins Recipe

Name: Fudge Nut Muffins
Ingredients: 4 sqr semi-sweet chocolate; 2 stk butter; 2 x -(up to); 3 c. Minced pecans; 1 3/4 c. Sugar; 1 c. Unsifted flour; 4 lrg Large eggs; 1 tsp Vanilla

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.35 view details

4 sqr semi-sweet chocolate
2 stk butter
2 x -(up to)
3 c. Minced pecans
1 3/4 c. Sugar
1 c. Unsifted flour
4 lrg Large eggs
1 tsp Vanilla

Directions

Heat chocolate & butter in saucepan. Add in nuts. In mixing bowl stir sugar, flour, Large eggs & vanilla. (Don't use electric mixer.) Stir only sufficient to blend the ingredients. Add in chocolate mix. Stir only sufficient to blend. Don't beat. Place in paper muffin containers placed in muffin tins. Bake at 325 for 25-30 min. Don't OVERCOOK.
Makes 24 cupcakes.

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 12 servings
Calories 459
Calories from Fat 279	61%
Total Fat 32.46g	41%
Saturated Fat 14.22g	57%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 134mg	6%
Potassium 178mg	5%
Total Carbs 42.18g	11%
Dietary Fiber 3.3g	11%
Sugars 30.01g	20%
Protein 5.87g	9%

Fudge Nut Muffins Recipe

Ingredients