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Ingredients
- 1 pkt Duncan Hines Fudge Marble Deluxe Cake mix
- 1 pkt instant vanilla pudding mix, (4 serving size)
- 1/2 c. Crisco oil
- 4 x Large eggs
- 1 c. water
Directions
- Blend all ingredients except the small packet (from cake mix) in a large bowl, then beat at medium speed for 2 min.
- Pour 3/4 of the batter into a greased and floured 10" tube pan.
- Blend contents of small packet into remaining batter.
- Spoon dark batter here and there over light batter. Pull knife through batter in wide curves several times.
- Bake at 350 degrees for about 45 - 55 min, till center springs back when touched lightly.
- Cold right side up for about 25 min, then remove from pan.
- If you like, dust top of cooled cake with confectioners sugar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 635g | |
| Calories 1561 | |
| Calories from Fat 1088 | 70% |
| Total Fat 122.69g | 153% |
| Saturated Fat 30.36g | 121% |
| Trans Fat 34.26g | |
| Cholesterol 834mg | 278% |
| Sodium 1712mg | 71% |
| Potassium 276mg | 8% |
| Total Carbs 93.49g | 25% |
| Dietary Fiber 0.0g | 0% |
| Sugars 93.49g | 62% |
| Protein 24.8g | 40% |
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