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Fudge Frosted Espresso Brownies Recipe

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Fudge Frosted Espresso Brownies
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Servings: 12

Ingredients

  • 1/2 cup unsalted butter (1 stick), softened
  • 4 oz bittersweet chocolate, chopped
  • 3 oz unsweetened chocolate, chopped
  • 1 cup sugar
  • 2 eggs
  • 1 tablespoon instant espresso powder
  • 1 teaspoon vanilla
  • 2/3 cup unbleached all purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup miniature semi sweet chocolate chips
  • Fudge Frosting:
  • 6 ounces bittersweet chocolate, minimum 70 percent cocoa solids
  • 1 cup plus 2 tablespoons unsalted butter, softened
  • 1 3/4 cups confectioners’ sugar, sifted
  • 1 tablespoon vanilla extract

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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 12 servings
Calories 591  
Calories from Fat 409 69%
Total Fat 47.57g 59%
Saturated Fat 29.53g 118%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 75mg 3%
Potassium 375mg 11%
Total Carbs 49.19g 13%
Dietary Fiber 7.1g 24%
Sugars 31.58g 21%
Protein 7.28g 12%
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