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Ingredients
Directions
- Boil the above for 1 minute only (small boil).Add in: 1 teaspoon vanilla 1/2 c. nuts, minced
- Pour into 7 1/2 x 11-inch pan (or possibly 9 x 12-inch pan if you want thinner fudge). Don't butter pan. Makes 2 lb.
- They say this is the official "Fanny Mae" Candy Store recipe. It's not, but it's good sufficient to be!!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 2 servings | |
| Calories 431 | |
| Calories from Fat 408 | 95% |
| Total Fat 46.42g | 58% |
| Saturated Fat 29.41g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 352mg | 15% |
| Potassium 105mg | 3% |
| Total Carbs 3.08g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.21g | 2% |
| Protein 2.54g | 4% |
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