Fruity Tenderloin Of Pork With Calvados Sauce Recipe

• 1 x 10 ounce tenderloin pork fillet piece
• 4 x Dry ready-to-eat apricots
• 4 x Dry ready-to-eat prunes
• 1 sm Apple
• 1/2 x Lemon, rind of
• 2 Tbsp. Parsley finely minced
• 3 Tbsp. Extra virgin olive oil
• 2 sm Leeks
• 1 sm Red onion
• 100 ml Apple juice
• 100 ml Dry white wine
• 2 x Potatoes, minced into small chunks
• 1 sprg rosemary A knob of butter Coarse sea salt and black pepper
• 1 x Clove garlic
• 4 x Dry apple rings
• 4 Tbsp. Double cream
• 1 sm Bunc parsley A splash of Calvados

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