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Fruit Waffle And Pancake Syrup Recipe

Name: Fruit Waffle And Pancake Syrup
Ingredients: 1 c. brown sugar; 1 c. white sugar; 1/8 teaspoon salt; Healthy pinch of cream of tartar; 2/3 c. juice from your favorite canned fruit

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.23 view details

1 c. brown sugar
1 c. white sugar
1/8 teaspoon salt
Healthy pinch of cream of tartar
2/3 c. juice from your favorite canned fruit

Directions

Add in fruit juice to dry mix and stir to dissolve. Bring to a boil over high heat, stirring constantly. Cook over medium heat, 5 - 10 min or possibly to medium thick syrup consistency.Serve over pancake and waffles. (The liquid removed fruit can be added to the syrup or possibly be served over separately).

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Amount Per Serving	%DV
Serving Size 100g
Recipe makes 6 servings
Calories 289
Calories from Fat 3	1%
Total Fat 0.39g	0%
Saturated Fat 0.23g	1%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 61mg	3%
Potassium 81mg	2%
Total Carbs 73.51g	20%
Dietary Fiber 0.1g	0%
Sugars 72.87g	49%
Protein 0.2g	0%

Fruit Waffle And Pancake Syrup Recipe

Ingredients