Fruit Topping For Cheesecake Recipe

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Cost per recipe $3.22 view details
  • 2 c. fresh strawberries, blackberries, or possibly sliced apricots or possibly peaches
  • 4 T water
  • 1 T unflavored gelatin
  • 10 sugar substitutes (more if fruit is tart)


  1. Put together 1 cup fruit with 2 tbsp water; bring to boil. Puree in a blender. Put together puree with sugar substitute and bring to a boil. Sprinkle gelatin over 2 tbsp water and let stand for 5 min then add in to heated fruit puree. Refrigerate mix till slightly thickened. Place remaining 1 cup fruit on top of your cheesecake. Pour glaze over fruit; refrigerate thoroughly.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 320g
Calories 131  
Calories from Fat 7 5%
Total Fat 0.86g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 438mg 13%
Total Carbs 31.56g 8%
Dietary Fiber 5.7g 19%
Sugars 22.72g 15%
Protein 2.19g 4%
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