Fruit & Toasted Almond Stuffing for Thanksgiving Recipe

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Ingredients

  • Multigrain or Oatmeal Bread - 8 cups, cubed (I used homemade Oat bread)
  • Red Onion - 1 small, thinly sliced
  • Apple - 1 medium, chopped
  • Almonds - ½cup
  • Celery Stalk - 1, sliced (I didn't add this)
  • Dry Cherries - ⅓cup
  • Fresh Sage - 2tbsp, cut into thin strips
  • Dried Thyme - 1tsp
  • Crushed Red Pepper - ½tsp
  • Black Pepper - ½tsp
  • Ground Nutmeg - ¼tsp
  • Balsamic Vinegar - 1½tbsp
  • Pure Maple Syrup - 1½tbsp
  • No-Salt Vegetable Broth - 1½cups
  • Salt - to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 595g
Calories 528  
Calories from Fat 100 19%
Total Fat 11.88g 15%
Saturated Fat 1.41g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 269mg 11%
Potassium 994mg 28%
Total Carbs 103.31g 28%
Dietary Fiber 14.7g 49%
Sugars 61.29g 41%
Protein 9.87g 16%
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