Fruit Salsa With Cinnamon Crisps Recipe

Name: Fruit Salsa With Cinnamon Crisps
Ingredients: 1 pt fresh strawberries minced; 1 lrg banana minced; 1 x Red Delicious apple minced; 1 x kiwifruit peeled, minced; 1/4 c. fresh lemon juice; 1/4 c. sugar; 1/4 tsp grnd nutmeg; 1 1/4 tsp grnd cinnamon divided; 4 x flour tortillas - (7 1/2" dia) Vegetable cooking spray; 2 Tbsp. sugar

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.78 view details

1 pt fresh strawberries minced
1 lrg banana minced
1 x Red Delicious apple minced
1 x kiwifruit peeled, minced
1/4 c. fresh lemon juice
1/4 c. sugar
1/4 tsp grnd nutmeg
1 1/4 tsp grnd cinnamon divided
4 x flour tortillas - (7 1/2" dia) Vegetable cooking spray
2 Tbsp. sugar

Directions

Combine first 4 ingredients. Stir together lemon juice, 1/4 c. sugar, nutmeg, and 1/2 tsp. cinnamon; toss with fruit. Chill.
Cut each tortilla into eighths. Arrange pcs on baking sheets. Lightly coat with cooking spray. Combine remaining 3/4 tsp. cinnamon and 2 Tbsp. sugar. Sprinkle over tortilla chips.
Bake at 350 degrees for 6 to 8 min or possibly till lightly browned. Serve with fruit salsa.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 201g
Recipe makes 4 servings
Calories 159
Calories from Fat 5	3%
Total Fat 0.55g	1%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 334mg	10%
Total Carbs 40.77g	11%
Dietary Fiber 4.3g	14%
Sugars 31.98g	21%
Protein 1.23g	2%

Fruit Salsa With Cinnamon Crisps Recipe

Ingredients