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Home » Recipes » Fruit Salad With Dried Cherry Vinaigrette

Fruit Salad With Dried Cherry Vinaigrette Recipe

Name: Fruit Salad With Dried Cherry Vinaigrette
Ingredients: 3 Tbsp. Dry cherry vinegar; 4 Tbsp. Vegetable oil; 1/4 tsp Salt; 1/4 tsp Grnd black pepper; 1 c. Dry cherries; 1 sm Granny smith apple thin Sliced; 1 sm Orange peeled and cut Into sections; 1/4 c. Whole salted cashews; 1 1/2 c. Belgian endive; 1 1/2 c. Spinach; 1 1/2 c. Boston lettuce

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $37.84 view details

3 Tbsp. Dry cherry vinegar
4 Tbsp. Vegetable oil
1/4 tsp Salt
1/4 tsp Grnd black pepper
1 c. Dry cherries
1 sm Granny smith apple thin Sliced
1 sm Orange peeled and cut Into sections
1/4 c. Whole salted cashews
1 1/2 c. Belgian endive
1 1/2 c. Spinach
1 1/2 c. Boston lettuce

Directions

For dressing whisk together vinegar, oil, salt and pepper. Arrange greens on serving plate, add in cherries, fruits and cashews. Serve with vinaigrette dressing. Dry CHERRY VINEGAR - Combine 1 c. of dry cherries with 2 c. of white wine vinegar in a glass container. Cover and allow to steep for 2 days at room temperature. Heat just to boiling point, strain through cheesecloth. Cold and store in tightly sealed container.

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Amount Per Recipe	%DV
Recipe Size 515g
Calories 877
Calories from Fat 621	71%
Total Fat 71.12g	89%
Saturated Fat 7.33g	29%
Trans Fat 1.4g
Cholesterol 0mg	0%
Sodium 831mg	35%
Potassium 1079mg	31%
Total Carbs 61.16g	16%
Dietary Fiber 10.1g	34%
Sugars 39.19g	26%
Protein 9.41g	15%

Fruit Salad With Dried Cherry Vinaigrette Recipe

Ingredients