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Add a photoServings: 10
Ingredients
- 1/2 sm Watermelon
- 1/2 x Honeydew Melon
- 1/2 x Cantaloupe
- 1 sm Pineapple
- 2 x Red Serrano Chiles, sliced very thinly
- 1 x Lime,juice and zest of
Directions
- Seed melons, cut flesh into bite-sized pcs and place them in a bowl. Cut pineapple from its rind, remove core and cut flesh into bite-sized pcs.
- Add in pineapple, chiles and lime zest to bowl and toss well. Drizzle lime juice over fruit and toss again. Cover bowl with plastic wrap and chill for at least half an hour. Taste and add in a little lime juice if necessary. Serve cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 10 servings | |
| Calories 16 | |
| Calories from Fat 1 | 6% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 88mg | 3% |
| Total Carbs 4.07g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.14g | 2% |
| Protein 0.31g | 0% |
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