Fruit Rum Cake: Delicious liquor cake! Recipe by

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Ingredients

100g .............................. Dried fruit (I use Cherry, fig, raisins, cranberry and orange), cut into small pieces
80ml .............................. Dark rum
100g ............................... Salted butter
50g ................................. Brown sugar
50g ................................. Granulated sugar
2 ..................................... Eggs
130g ............................... Cake flour
2/3 tsp ............................ Baking powder
40g ................................. Orange marmalade
For soaking and decorating
1tbsp .............................. Orange marmalade
30ml .............................. Dark rum
........................................ Dried fruits and nuts
........................................ Strained orange or apricot jam