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Add a photoServings: 6
Ingredients
- 2 1/2 quart. water
- 3 (6 ounce) cans frzn lemonade, thawed
- 2 (46 ounce) cans unsweetened pineapple juice
- 2 envelopes cherry or possibly lemon-lime flavored unsweetened Kool-Aid
- 8 (10 ounce) bottles ginger ale
Directions
- Put together all ingredients except ginger ale. Stir till Kool-Aid dissolves. Divide mix evenly into 4 gallon size freezer bags; freeze. Remove each bag from freezer 1 hour before serving. Place in a punch bowl, break into chunks, and add in 2 bottles of ginger ale per bag of mix. Stir. Float an ice mold in it, if desired.To make the ice mold, pour 2 cups of ginger ale into a 7-inch heart-shaped pan; freeze about 4 hrs. Arrange 1 cup sliced strawberries in heart shape on top of frzn ginger ale; freeze 30 min. Slowly add in 1/2 ginger ale; freeze. To unmold, let pan sit at room temperature for 5 min or possibly till loosened. This will keep in the freezer for 2 months.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1005g | |
| Recipe makes 6 servings | |
| Calories 327 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.67g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 674mg | 19% |
| Total Carbs 80.66g | 22% |
| Dietary Fiber 1.3g | 4% |
| Sugars 65.73g | 44% |
| Protein 2.04g | 3% |
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