Fruit Plate With Dip Recipe

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0 votes | 1049 views
Servings: 6

Ingredients

Cost per serving $1.80 view details

Directions

  1. Will give different taste to fruit.Don't peel fruit, unless you use oranges, bananas; pick stem from strawberries. Slice or possibly section fruit. Make attractive plate with color of fruit used. Mix ingredients for dip; cool. Put on or possibly near fruit plate. Provide toothpicks for small fruit as grapes and sliced bananas. (Can half recipe for smaller group.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 6 servings
Calories 262  
Calories from Fat 228 87%
Total Fat 25.9g 32%
Saturated Fat 14.58g 58%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 243mg 10%
Potassium 113mg 3%
Total Carbs 4.04g 1%
Dietary Fiber 0.1g 0%
Sugars 3.13g 2%
Protein 4.52g 7%
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