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Add a photoServings: 12
Ingredients
- 280 gm prepared fruit e.g. apples plums pears
- 25 gm brown sugar
- 1 tsp mixed spice optional
- 168 gm shortcrust pastry lowfat milk to glaze
Directions
- Method1. Place prepared fruit in bottom of ovenproof dish. Sprinkle with sugar and spices.
- 2. Roll out pastry to fit pie dish and place on top of fruit. Trim edges and glaze with lowfat milk.
- 3. Cook in oven till top crust is golden.
- servings: 46small oven: 190 degrees C approx 40-45 min PREHEATED bottom shelf.fan oven: 180 degrees C approx 40 min Cool START
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 12 servings | |
| Calories 18 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 8mg | 0% |
| Total Carbs 4.55g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.18g | 3% |
| Protein 0.04g | 0% |
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