Fruit Nut Bars Recipe

• 1/4 c. WATER
• 1 1/2 c. WATER
• 1 x Large eggs SHELL
• 8 x Large eggs SHELL
• 1/4 c. Lowfat milk, DRY NON-FAT L HEAT
• 2 lb RAISINS #10
• 4 1/8 lb FLOUR GEN PURPOSE 10LB
• 1 1/2 lb NUTS MIX SHELL #10
• 4 ounce SUGAR, GRANULATED 10 LB
• 3 lb SUGAR, BROWN, 2 LB
• 1 1/2 lb SHORTENING, 3LB
• 2 tsp NUTMEG Grnd
• 2 Tbsp. CINNAMON Grnd 1 LB CN
• 2 Tbsp. BAKING SODA
• 1 ounce SALT TABLE 5LB

Directions