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. > (American / Metric measures)<
. CRUST:
. 1-1/2 cups (I35g) cake or cookie crumbs
. 1/4 cup (60ml) unsalted butter (melted)
. 1 (8oz.) pkg. (250g) Cream cheese (softened 2hrs.)
. 1 cup (225g) Ricotta cheese * (drained of water)
. 1/2 cup (100g) Feta cheese ** (less salty variety)
. 1 cup (110g) granulated sugar
. 4 xLarge egg yolks
. 1 cup [~1/2 pint] - (250ml) Sour cream ***
. 1 Tbsp. (15ml) pure Vanilla extract
. 1 Tbsp. (15ml) lemon juice
. 1 small lemon (finely grated)
. 4 xLarge egg whites
.
. Heavy-duty WIDE aluminium foil for a 'water bath' pan
. >TOPPING...Glaze and Fruit garnish:
. a few strawberries, blueberries, peaches and cherries
. 1 cup (250ml) fruit jam (apricot or peach)
Ingredients Per Serving Qty Common Price Price per Serving
FILLING: 0.1 filling
n/a
 
Total per Serving $0.00
Total Recipe $0.00
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