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Fruit Medley Punch Recipe

by CookEatShare Cookbook

Ingredients

2 packages. (10 ounce) frzn strawberries in syrup, thawed 3 c. each apricot nectar and cool water 1 c. ReaLemon Lemon Juice from Concentrate 1 can (6 ounce) frzn orange juice concentrate, thawed

1 c. sugar 3 cans (12 ounce ea.) ginger ale, chilled 2 1/2 c. water Assorted fruits

Directions

1. In blender, puree strawberries. In punch bowl, put together strawberries and remaining ingredients except ginger ale; stir till sugar dissolves. Before serving, add in ginger ale and ice ring.
2. Freeze 2 1/2 cups water in 1 qt ring mold. Arrange assorted fruits on top of ice. Slowly pour 1/2 cup water over fruit; freeze.

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