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Home » Recipes » Fruit Flavored Mustard Coated Pork Tenderloin

Fruit Flavored Mustard Coated Pork Tenderloin Recipe

Name: Fruit Flavored Mustard Coated Pork Tenderloin
Ingredients: 1 lb Pork tenderloin, one piece; 4 Tbsp. Dijon mustard, any flavor; 3 c. Cooked basmati brown rice

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.95 view details

1 lb Pork tenderloin, one piece
4 Tbsp. Dijon mustard, any flavor
3 c. Cooked basmati brown rice

Directions

Preheat oven to 425F. Trim all visible fat from the pork. Spread a coating of mustard around tender loin and place in a foil lined pan. Roast for 25 min or possibly till meat thermometer hits 160 degrees. Let stand 5 min and slice cross ways into thin slices. Serve over basmati brown rice.
Flavored Mustard: Lemon Dill Dijon; Raspberry Dijon; Orange Tarragon Dijon.

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Amount Per Serving	%DV
Serving Size 160g
Recipe makes 6 servings
Calories 188
Calories from Fat 19	10%
Total Fat 2.18g	3%
Saturated Fat 0.59g	2%
Trans Fat 0.02g
Cholesterol 47mg	16%
Sodium 152mg	6%
Potassium 328mg	9%
Total Carbs 22.79g	6%
Dietary Fiber 0.6g	2%
Sugars 0.13g	0%
Protein 17.61g	28%

Fruit Flavored Mustard Coated Pork Tenderloin Recipe

Ingredients