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Ingredients
- 1 pkg. Betty Crocker white angel food cake mix
- 1 (3 1/2 ounce) pkg. vanilla or possibly lemon instant pudding & pie filling
- 2 c. skim lowfat milk
- 1 (8 ounce) container La Creme whipped topping, thawed
- 1 pt. strawberries, cut into halves or possibly fourths
- 1 kiwi fruit, peeled
Directions
- Bake and cool cake as directed on package. Trim brown crust from cake and throw away. Tear cake into about 1" pcs. Prepare pudding and pie filling as directed on package for pudding except use skim lowfat milk. Mix in 2 cups whipped topping (reserve remaining whipped topping for garnish).Place 1/3 of the cake pcs in 3 qt glass serving bowl (makes it prettier). Top with 1/3 of the pudding mix, 1/2 of the strawberries, 1/3 of the cake pcs and 1/3 of the pudding mix. Slice kiwi fruit; cut each slice into halves. Place slices against side of bowl. Top with remaining cake pcs, pudding mixtures and strawberries. Chill till chilled, at least 4 hrs. Garnish with remaining whipped topping. Chill any remaining dessert. 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 8 servings | |
| Calories 267 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 406mg | 17% |
| Potassium 306mg | 9% |
| Total Carbs 52.81g | 14% |
| Dietary Fiber 1.3g | 4% |
| Sugars 30.22g | 20% |
| Protein 7.02g | 11% |
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