Fruit Filled Chocolate Tacos Recipe

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0 votes | 923 views
Servings: 1

Ingredients

Cost per recipe $5.52 view details

Directions

  1. Combine flour, sugar, cocoa, and next 5 ingredients in a medium mixing bowl; beat at medium speed of an electric mixer till smooth. Cover and refrigerate2 hrs.
  2. Place an 8-inch nonstick skillet over medium heat just till warm. Pour 3 Tbsp. of batter into pan; quickly tilt pan in all directons so batter covers bottom of pan in a thin film. Cook about 2 min. Flip tortilla, and cook aout 1 minute on other side.
  3. Remove tortilla from pan, and drape over tine of a wire rack suspended over a large bowl. Cook 15 min. Repeat procedure with remaining batter.
  4. Arrange fruit in chocolate taco shells. Garnish with carambola, if you like.
  5. Yield: 6 servings (129 calories per filled taco).
  6. ***** The picture with this recipe looks SO GOOD! I think, however, you could drape these over something fairly wide, like a broom handle, instead of a "tine of a wire rack," in order to create the taco with sufficient room to hold the fruit. I think it might look good with a little coconut sprinkled over it, too.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 499g
Calories 757  
Calories from Fat 259 34%
Total Fat 29.37g 37%
Saturated Fat 2.2g 9%
Trans Fat 0.7g  
Cholesterol 1mg 0%
Sodium 312mg 13%
Potassium 811mg 23%
Total Carbs 119.16g 32%
Dietary Fiber 10.7g 36%
Sugars 79.33g 53%
Protein 8.44g 14%
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