Fruit Custard Pies Recipe

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Servings: 6

Ingredients

Cost per serving $0.43 view details
  • 1/2 c. sugar
  • 1 tsp Flour
  • 1/2 tsp Salt
  • 3 x Large eggs beaten
  • 2 1/2 c. lowfat milk
  • 1/2 c. to
  • 3/4 c. fruit

Directions

  1. Combine the sugar, flour, salt, and beaten Large eggs. Scald the lowfat milk and add in it gradually. Pour into the pie shell, dot the berries over the custard.
  2. Bake at 350F for about 45 min, or possibly till a silver knife into the middle comes out clean. Try it with cherries, blueberries, strawberries, raspberries, red or possibly black currants, raisins or possibly dry currants, soaked first.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 6 servings
Calories 161  
Calories from Fat 31 19%
Total Fat 3.47g 4%
Saturated Fat 1.41g 6%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 275mg 11%
Potassium 213mg 6%
Total Carbs 26.59g 7%
Dietary Fiber 0.5g 2%
Sugars 25.46g 17%
Protein 6.71g 11%
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