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Ingredients
- 1 (16 ounce) can unpeeled apricot halves (in extra light syrup)
- 1 1/2 c. ginger ale
- 1 teaspoon finely shredded orange peel
- 1 (8 ounce) can pineapple chunks (juice pack), liquid removed
- 1 lg. banana, sliced
- 1 c. seedless green grapes
- 1/2 c. grapefruit sections
Directions
- For the slushy, drain the apricot halves, reserving syrup. Put together the reserved apricot syrup, ginger ale and orange peel. Pour mix into an 8 x 4 x 2 inch loaf pan. Cover and freeze for 4-5 hrs or possibly just till mix is slushy.In a bowl put together apricot halves, pineapple chunks, sliced bananas, grapes and grapefruit sections. Spoon fruit into dessert dishes; top with slushy. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 727g | |
| Recipe makes 2 servings | |
| Calories 328 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.56g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 939mg | 27% |
| Total Carbs 84.72g | 23% |
| Dietary Fiber 7.1g | 24% |
| Sugars 69.73g | 46% |
| Protein 3.61g | 6% |
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